Who developed the Serving It Right program?

The Serving It Right program was developed as a collaboration between the provincial government and the hospitality industry. This partnership aimed to address the responsible service of alcohol in British Columbia. By bringing together governmental perspectives on public health and safety regulations and the hospitality sector's expertise in alcohol service, the program provides training that equips individuals in the industry with the knowledge to serve alcohol responsibly. This combination ensures that the training aligns with both regulatory requirements and practical applications, thereby enhancing responsible serving practices within the community.

Other options do not capture the collaborative nature of how the program was initiated, as they suggest either local community involvement, a focus solely on public health without the industry perspective, or a law enforcement-driven approach, none of which encompass the essential partnership that led to the creation of Serving It Right.