Who bears increased responsibility for providing responsible beverage service according to courts?

The increased responsibility for providing responsible beverage service according to courts primarily lies with owners, managers, and staff. This is because they play a crucial role in promoting responsible drinking and ensuring the well-being of their customers. They are responsible for enforcing house policies, training staff to recognize signs of intoxication, and intervening when customers are over-served or displaying problematic behaviors.

Furthermore, the owners and managers must ensure that their establishment complies with local liquor laws and regulations, which includes monitoring the conditions on their premises. Staff members, including serving staff and bartenders, also have a duty to refuse service if they believe a patron is intoxicated. The legal implications of failing to uphold these responsibilities can lead to liability for establishments if harm occurs as a result of over-serving alcohol.

In contrast, while certain customers may have a role in practicing moderation, and local authorities enforce regulations, their responsibilities do not carry the same legal weight as those of the owners and staff. Security personnel may assist in managing incidents but are not the primary figures accountable for beverage service practices.