Which staff members are impacted by the Serving It Right program?

The Serving It Right program in British Columbia is designed to promote responsible serving practices in the hospitality and liquor retail industries. The program is applicable to a broad range of staff members who sell or serve alcohol, ensuring that they are trained in responsible serving practices and understand the laws surrounding alcohol service.

Staff members involved in serving alcohol, including servers in restaurants, managers who oversee alcohol service, and sales staff in liquor stores, all benefit from the training provided by the Serving It Right program. This training equips them with the knowledge and skills to make informed decisions about alcohol service, including recognizing when to refuse service, understanding the potential consequences of over-serving, and ensuring compliance with relevant laws.

The relevance of the program extends beyond bartenders or managerial staff in restaurants, recognizing the importance of responsible alcohol service across different contexts, including retail environments where alcohol is sold. Therefore, the option that includes servers, managers, and sales staff in liquor stores accurately reflects the diverse range of individuals impacted by the Serving It Right program.