Which of the following is NOT a recommended practice for alcohol service?

Encouraging rapid consumption among guests is not a recommended practice for alcohol service because it directly contradicts the principles of responsible service. Promoting swift drinking can lead to increased intoxication, which raises the risk of negative consequences such as accidents, health issues, and disruptive behavior. Responsible alcohol service prioritizes the well-being of guests by fostering a safe environment where guests can enjoy their drinks without pressure to consume them quickly.

In contrast, providing clear information on alcohol content supports informed choices, while offering support for responsible drinking encourages moderation. Educating guests about the signs of intoxication helps them recognize their limits and ensures that they can make safe decisions regarding consumption, enhancing their overall experience. These practices contribute to a responsible approach to alcohol service, ensuring the safety and enjoyment of all guests.