British Columbia Serving It Right Practice Test

Which individuals are required to complete Serving It Right training?

1. Only restaurant owners

2. Food-primary licensees and their staff

3. Only security personnel at events

4. Event planners for large gatherings

The correct answer is: Food-primary licensees and their staff

The requirement for completing Serving It Right training includes food-primary licensees and their staff because it is intended to ensure that individuals involved in the service of alcohol are knowledgeable about responsible alcohol service practices. This training covers essential topics such as the legal responsibilities associated with serving alcohol, recognizing signs of intoxication, and strategies for preventing overconsumption. Food-primary licensees, which typically include establishments like restaurants and cafes that serve food in conjunction with alcohol, must ensure that their staff is equipped with the skills and knowledge to serve alcohol responsibly. This helps protect patrons, employees, and the establishment itself from potential liability issues related to the service of alcohol. Other groups, such as restaurant owners, security personnel, and event planners, may benefit from training but are not specifically mandated to complete Serving It Right as a condition of their roles in all contexts. Therefore, while various individuals may encounter alcohol service in their jobs, the specific requirement for training focuses on the staff who directly serve alcohol in food-primary licensed establishments.