What to Do If You Suspect a Guest is Underage

What to Do If You Suspect a Guest is Underage

Handling situations with suspected underage guests can be a delicate dance for anyone working in the hospitality industry. Let’s face it, pouring drinks and making cocktails can be thrilling, but it comes with significant responsibility. So, what should you, as a server, do if you think a guest might not be of legal age?

Spoiler Alert: Always Ask for ID

When in doubt, the golden rule is simple: politely request identification. You know what? It’s not just about being compliant with the law—in British Columbia, for example, the legal drinking age is 19. Checking ID protects you and the establishment's integrity. And hey, it also promotes a responsible drinking culture. It helps keep everyone safe and maintains that positive vibe in the bar or restaurant.

Keeping It Professional

So, why is this action—the request for ID—so vital? Think about it: by verifying the guest's age, you’re not just protecting your job; you're also demonstrating professionalism. Picture this: you’re in the middle of an evening rush, and a guest saunters up, looking a little too young to be ordering a drink. Instead of feeling uneasy, approach them with a smile and say, "Hey, could I check your ID, please?" Sounds easy, right?

Your approach can set the tone for the entire interaction. Courteousness goes a long way. It respects their dignity and, believe it or not, reduces the chances of confrontation or awkwardness, which is a win-win for everyone involved. After all, nobody wants to be that server who ended up in a sticky situation just because they overlooked a reasonable suspicion.

What Not to Do

Alright, let's steer clear of some common pitfalls.

1. Ignoring and observing: Just watching the situation unfold is like playing with fire— it might feel safe, but it can lead to nasty consequences. If things go south, you’ll be left wondering, "What was I thinking?" Trust me; it’s best to take action rather than hope everything will work out.
2. Serving without asking: This one’s a no-brainer. If you serve without verifying, you're flirting with legal trouble. Not only could it get you fired, but it can also have serious implications for the restaurant or bar.
3. Calling the police immediately: Let’s be real here. Unless there’s an immediate threat or things are escalating, calling in law enforcement is usually a step too far. There’s a huge difference between a simple ID check and escalating to a situation that involves the authorities; let’s keep it manageable.

Let’s Wrap It Up

In conclusion, if you ever find yourself in a scenario where a guest might be underage, remember that your first and foremost action should be to politely request identification. You’re not only adhering to legalities but also fostering a safer, more responsible environment for everyone. And isn’t that what it’s all about—keeping the good times rolling while ensuring that you’ve got everyone covered? So, arm yourself with knowledge, embrace the role of a responsible server, and ensure that our bars and restaurants in British Columbia remain safe, enjoyable spaces to be. Cheers!