What role does staff play in ensuring responsible service of alcohol?

The role of staff in ensuring responsible service of alcohol is primarily focused on monitoring patron behavior and controlling the rate of service. By actively observing how patrons are consuming alcohol, staff can identify signs of intoxication or overconsumption. This allows them to intervene appropriately, such as by limiting further alcohol service to those who appear intoxicated or offering non-alcoholic alternatives.

Additionally, staff are responsible for creating a safe environment for all patrons. This includes being trained to recognize the signs of intoxication and understanding the effects of alcohol, enabling them to make informed decisions about service. By controlling the rate of service and monitoring patron behavior, staff contribute to the overall safety and enjoyment of the establishment for everyone.