What is a restaurant's obligation regarding alcohol sales?

A restaurant's obligation regarding alcohol sales primarily involves ensuring that its staff are responsible in their service and adhere to the Liquor Control and Licensing Act Regulations (LCLAR). This means that staff must be well-trained in recognizing signs of intoxication, refuse service to individuals who are visibly intoxicated, and ensure that alcohol is served in a safe and responsible manner.

Following LCLAR requirements is critical not only for legal compliance but also for the safety of patrons and the community at large. It includes understanding the laws about the serving and consumption of alcohol, which can prevent potential harm or liability issues for the establishment.

While it is important for restaurants to manage intoxication effectively, simply closing early if patrons are intoxicated does not encompass the full scope of their responsibilities. Similarly, promoting excessive drinking or providing unlimited free drinks would not align with responsible serving practices. Hence, focusing on staff training and adherence to guidelines ensures that the establishment operates within the law and fosters a responsible drinking environment.