What is a key strategy for minimizing alcohol over-consumption in licensed premises?

Implementing a responsible beverage service program is a key strategy for minimizing alcohol over-consumption in licensed premises because it focuses on promoting safe and responsible drinking behaviors among patrons. Such programs train staff to recognize signs of intoxication, manage the serving of alcohol, and intervene when necessary to ensure guests do not consume excessively. This proactive approach not only protects the health and safety of customers but also helps maintain a responsible establishment that follows legal regulations and reduces the risk of accidents and incidents related to over-consumption.

In contrast to this approach, options like encouraging free-flowing drinks, limiting food options, and promoting drink competitions could contribute to increased consumption rather than control it, as they do not prioritize responsible serving practices or customer safety.