British Columbia Serving It Right Practice Test

What factor is crucial in the prevention of intoxication in an establishment?

1. Only serving alcohol on special occasions

2. Assessment of specific risks associated with the establishment

3. Ignoring customer feedback

4. Decreasing the staff training frequency

The correct answer is: Assessment of specific risks associated with the establishment

The assessment of specific risks associated with the establishment is crucial in the prevention of intoxication because it allows management to identify the unique challenges their environment may present. This includes understanding the demographics of patrons, the layout of the establishment, the style of service, and the operating hours. By evaluating these factors, establishments can implement targeted strategies to mitigate risks, such as adjusting service practices, monitoring alcohol consumption, and ensuring staff are adequately trained to recognize signs of intoxication. In contrast, serving alcohol only on special occasions does not actively address ongoing consumption patterns and the need for monitoring customers. Ignoring customer feedback can lead to unrecognized issues or unsafe practices, while decreasing staff training frequency undermines the staff's ability to handle alcohol service responsibly and effectively. Therefore, a thorough assessment of specific risks is essential for creating a safe and responsible drinking environment.