How can wine be served responsibly in an establishment?

Serving wine responsibly in an establishment is best achieved by pairing it with meals. This approach not only enhances the dining experience but also helps regulate the consumption of alcohol. When wine is served alongside food, it leads to slower drinking because food requires time to enjoy, which naturally reduces the likelihood of over-indulgence. Additionally, the food can help absorb the alcohol, mitigating its effects on the patron's body.

This choice creates a more thoughtful dining atmosphere where guests can savor their meal and wine together, reinforcing responsible drinking practices. By making the experience about enjoyment rather than just consumption, establishments can foster a culture of moderation among their patrons.