Can licensees and employees consume liquor while working?

In the context of British Columbia's serving regulations, licensees and employees are prohibited from consuming liquor while working. This rule is established to ensure that staff remain responsible and professional, maintaining a safe environment for patrons. Alcohol consumption by employees can lead to impaired judgment and affect their ability to perform their duties effectively, which could result in safety issues or violations of service standards.

The prohibition also helps to uphold the integrity and reputation of the establishment, emphasizing that service staff are expected to model responsible behavior. This regulation is essential for mitigating risks related to intoxication and ensuring compliance with operational guidelines set forth by the Liquor and Cannabis Regulation Branch (LCRB).