The liver is indeed capable of processing approximately one standard drink of alcohol per hour for most people. This understanding is rooted in the body's metabolic rate for alcohol, which involves the liver enzymes breaking down ethanol. This rate can vary based on individual factors such as genetic metabolism, overall health, and drinking history, but the general guideline remains that the body tends to metabolize around one standard drink per hour.
A standard drink typically contains about 14 grams of pure alcohol, which is found in different types of beverages, such as a 12-ounce beer, a 5-ounce glass of wine, or a 1.5-ounce shot of distilled spirits. This consistent measurement helps to standardize the intake and processing of alcohol in the body.
While individual factors can influence how quickly someone metabolizes alcohol, the average processing speed is approximately one drink per hour, making the statement true.